
New Competitive Baking Experience Opens in Liverpool
An award-winning competitive baking experience, The Big Bakes, is opening its new Liverpool venue on October 23 at 60 Old Hall Street with 12 stations.
33 articles tagged

An award-winning competitive baking experience, The Big Bakes, is opening its new Liverpool venue on October 23 at 60 Old Hall Street with 12 stations.

A new Brazilian restaurant, Coco Brazil, is set to open on Bold Street after a £350,000 renovation of the former Ellis Brigham store, opening October 13.

Liverpool's Love Lane Brewery has won four major awards and a place in the CAMRA Good Beer Guide just one year after its relaunch under new ownership.

Celebrated Wirral chef Paul Askew and his son Harry have opened their new restaurant, Barnacle, in a historic Grade II listed building on Liverpool's Hardman Street.

A new dining app, Shuffle, has launched in Liverpool, offering automatic cashback to users and planning a £3 million investment into the city's hospitality sector.

Ma Boyle’s Alehouse and Eatery in Liverpool has announced its traditional three-course Christmas menu for 2025, with bookings available from November 24.

The Cross Keys pub on Earle Street in Liverpool will be temporarily renamed 'The Office' this week as part of a new Heineken campaign to promote after-work socialising.

The Ivy Collection has announced its new restaurant, The Ivy Asia, will open in Liverpool on Tuesday, November 4, 2025, in its existing Castle Street venue.

Griffiths Bakery in New Ferry has reopened eight years after being destroyed in a major explosion, with hundreds of customers queuing to welcome its return.

Voyagers Restaurant on Duke Street is launching a new 'Sunday with Sides' menu, giving away 50 free roasts on Sunday, 13th October, from 12 pm.

Ikkayees, an award-winning Indian restaurant in Liverpool, has expanded with a new city centre venue after its original South Hunter Street location won a major award.

Liverpool's Baltic Fleet pub stands out in the modern Baltic Triangle by offering a traditional experience with a log fire, local ales, and a welcoming atmosphere.