Ma Boyle’s Alehouse and Eatery, a long-standing establishment in Liverpool, has announced its festive menu for the 2025 Christmas season. The historic venue, located near the city's waterfront, will offer a three-course menu featuring traditional holiday dishes throughout late November and December.
The Christmas dining experience is scheduled to run from Monday, 24 November, through to Monday, 23 December 2025. Bookings are now being accepted for individuals and groups seeking to celebrate the festive period at the city centre location.
Key Takeaways
- Ma Boyle's has released its three-course Christmas menu for 2025.
- Festive bookings are available from Monday, 24 November, to Monday, 23 December 2025.
- The menu includes traditional options like turkey crown and beef brisket, alongside fish and vegetarian choices.
- The eatery is located in a historic setting off Water Street, near St. Nick’s church gardens.
A Detailed Look at the Festive Menu
The 2025 Christmas menu at Ma Boyle's is structured around classic British holiday cuisine, offering a selection of starters, main courses, and desserts. The focus is on providing familiar, comforting dishes suitable for festive gatherings with family, friends, or colleagues.
Starters and Main Courses
The meal begins with a choice of starters, including the timeless prawn cocktail. This classic dish serves as a traditional opening to the festive meal, setting a nostalgic tone for the dining experience.
For the main course, guests can choose from several options catering to different tastes. The menu features:
- Traditional Turkey Crown: A centerpiece of many Christmas dinners, served with all the customary trimmings.
- Slow-Roasted Beef Brisket: A rich and hearty alternative for those who prefer red meat.
- Pan-Fried Seabass: A lighter, pescatarian option for diners looking for something different from the traditional roasts.
- Lentil and Winter Vegetable Roast: A substantial and flavorful vegetarian main course, ensuring a festive choice for all dietary preferences.
Each main course is designed to capture the essence of a traditional Christmas meal, emphasizing seasonal ingredients and classic preparation methods.
Indulgent Desserts
To conclude the meal, Ma Boyle’s offers a selection of indulgent desserts. While specific options were not detailed in the initial announcement, the eatery promises a range of sweet finishes designed to complement the festive theme and provide a satisfying end to the three-course experience.
Menu Highlights at a Glance
Starters: Prawn Cocktail
Mains: Turkey Crown, Beef Brisket, Pan-Fried Seabass, Lentil & Vegetable Roast
Courses: A full three-course dining experience.
Booking Information and Availability
Ma Boyle’s has opened its reservation book for the 2025 festive season, accommodating both small, intimate gatherings and larger group celebrations. The venue aims to provide a flexible option for various types of holiday events, from corporate parties to family get-togethers.
The Christmas menu will be available for a specific four-week period. Bookings can be made for dates starting from Monday, 24 November 2025, and running up to Monday, 23 December 2025. This window covers the peak of the festive season, allowing ample opportunity for guests to schedule their celebrations.
Service for the festive menu will run from Monday to Saturday each week within this period. This availability makes it convenient for both weekday office parties and weekend gatherings with friends and family. Prospective guests are advised to book in advance, as popular dates are expected to fill up quickly.
The Historic Setting of Ma Boyle's
Part of the appeal of Ma Boyle's is its unique location and historical significance. Nestled in a secluded spot off Water Street, the alehouse and eatery is situated beside the tranquil gardens of St. Nick’s church, offering a peaceful escape from the bustling city centre.
A Piece of Liverpool's Maritime History
Ma Boyle's has been a part of Liverpool's fabric for many years, with roots tied to the city's maritime past. Its location near the docks made it a popular spot for merchants and sailors, and it retains much of its historic character, providing a cosy and atmospheric setting for diners.
The venue’s interior is known for its warm and inviting atmosphere, making it a popular choice during the colder winter months. Its reputation as a classic Liverpool establishment adds to the experience, allowing guests to dine in a place with a rich local history. This historic charm is a key element of its identity, distinguishing it from more modern venues in the city.
More Than a Festive Destination
While the Christmas menu is a significant seasonal offering, Ma Boyle's operates as a popular city destination throughout the year. It has built a strong reputation for several other key features that attract a regular clientele.
One of its most celebrated offerings is its Sunday roast, which is frequently cited by patrons and local reviewers as one of the best in Liverpool. This has become a staple of the venue's weekly service, drawing in crowds for a traditional weekend meal.
Beyond its food, Ma Boyle's is also known for its vibrant atmosphere. The establishment hosts live jazz music sessions over the weekend, providing entertainment for guests enjoying a meal or drinks. The bar also serves a wide range of cocktails, making it a versatile spot for after-work drinks, a long lunch, or a relaxed evening out.
For more information on the Christmas menu or to make a reservation, customers are directed to visit the official Ma Boyle's website.