A new Brazilian restaurant, Coco Brazil Rodizio Bar & Grill, is scheduled to open on Liverpool's Bold Street on Monday, October 13. The opening follows a £350,000 investment and a six-month renovation of the site previously occupied by the Ellis Brigham mountain clothing store.
The new venue aims to provide a distinct dining and social experience across two floors, combining traditional Brazilian service with a modern atmosphere, live music, and unique interior design elements.
Key Takeaways
- Coco Brazil Rodizio Bar & Grill will open on October 13 on Bold Street.
- The project involved a £350,000 transformation of the former Ellis Brigham store.
- The restaurant features two floors with different dining concepts: a Rodízio service and an à la carte menu.
- With a capacity of 110, the venue plans to host live music and salsa nights.
A £350,000 Transformation on Bold Street
The space at the heart of Bold Street has undergone a significant overhaul over the past six months. The £350,000 project has converted the former retail unit into a two-level restaurant designed to accommodate 110 diners.
Upon entering, guests will be met by a new staircase leading to a mezzanine level, a central feature of the redesigned space. The renovation aims to introduce a new culinary destination to one of Liverpool's most popular dining streets.
Liverpool's Rodízio Scene
Coco Brazil joins a competitive market for Brazilian-style barbecue in Liverpool. Existing establishments include Fazenda in Exchange Flags, Fogo Brazil (also on Bold Street), Copacabana in Queen Square, and Bem Brasil on Hanover Street. The new venue aims to differentiate itself with its dual-concept offering and focus on entertainment.
Two Distinct Dining Experiences
Coco Brazil is structured to offer varied options to its customers. The restaurant is divided into two main areas, each with its own menu and service style.
Ground Floor Rodízio Service
The ground floor will feature a traditional Rodízio service. In this style of dining, servers circulate with various cuts of grilled meat on skewers, carving them directly at the table for each guest. This offers a continuous dining experience focused on a wide selection of meats.
Upstairs À La Carte Menu
The upper mezzanine level will operate as an à la carte restaurant. This section is designed for guests seeking alternatives to the red meat-focused Rodízio. The menu will include seafood dishes, lighter meals, and a range of vegetarian options, providing a broader culinary selection.
Interior Design and Atmosphere
The restaurant's interior has been designed to create a vibrant and modern Brazilian-inspired setting. The decor incorporates statement pieces intended to be visually engaging.
Key features include greenery walls, one of which contains a facial sculpture, and a large glass chandelier. The colour scheme uses warm copper tones and wood accents to complement the lively atmosphere.
Focus on Entertainment
To enhance the Brazilian theme, the restaurant will feature Latin American music. There are also concrete plans to introduce live music events and dedicated salsa evenings, positioning Coco Brazil as a venue for both dining and entertainment.
General Manager Mo Niazi commented on the intended atmosphere of the new establishment.
"It’s going to be vibrant and alive and fresh. With events and live music nights it will become the restaurant people will go to not just to eat, but to mingle and dance, and have an amazing time."
A New Destination for Bold Street
The management team believes Coco Brazil will become a significant addition to Bold Street's thriving food scene. According to Niazi, the focus on detail is a key part of their strategy to stand out.
"It’s that attention to detail that will set us apart: from the interior design to the food presentation, every element has been thought through to create a refined yet welcoming brand," he explained.
The beverage menu will include signature cocktails and drinks served in unique vessels, such as a signature coconut mug, to add to the guest experience. Niazi emphasized the restaurant's ambition to offer a more luxurious take on the traditional Brazilian dining concept.
"Coco Brazil is not just another Rodízio — it’s an elevated version of the traditional concept, and it’s a destination. It’s modern, vibrant, and authentic, and it’s designed to give Liverpool a taste of Brazil in a new luxury way. We are so excited to bring such an incredible restaurant to the city. It’s going to be spectacular.”
With its dual-dining format and emphasis on a lively social environment, Coco Brazil aims to attract a diverse clientele looking for a complete evening out, from dinner to dancing.