A new Brazilian restaurant, Coco Brazil Rodizio Bar & Grill, is scheduled to open in early October on Liverpool's Bold Street. The venture involves a significant investment of over £350,000 to convert the former Ellis Brigham store into a two-level dining and entertainment venue.
The restaurant aims to provide a vibrant atmosphere with two distinct dining concepts, live music, and a unique interior design. It will have a capacity for 110 guests and is positioned to become a new nightlife destination in the city centre.
Key Takeaways
- New Venue: Coco Brazil Rodizio Bar & Grill will open in early October on Bold Street.
- Location: It occupies the former Ellis Brigham retail store.
- Investment: More than £350,000 has been invested in the transformation.
- Capacity: The two-storey restaurant will accommodate 110 diners.
- Concept: It will feature a traditional rodízio service on the ground floor and an à la carte menu on the upper level, alongside live entertainment.
A £350,000 Transformation on Bold Street
The development of Coco Brazil Rodizio Bar & Grill represents a substantial investment in Liverpool's hospitality sector. Over £350,000 has been used to completely refurbish the building, which was previously home to outdoor equipment retailer Ellis Brigham.
The project has created a two-storey venue designed to offer a modern and luxurious dining experience. The renovation includes the construction of a new mezzanine level, connected by a dramatic staircase, which effectively doubles the usable floor space.
Coco Brazil by the Numbers
- Investment: £350,000+
- Capacity: 110 diners
- Levels: 2 (Ground floor and mezzanine)
- Opening: Early October
A spokesperson for the restaurant highlighted the ambition behind the project, aiming to create a standout destination. They stated the goal is to introduce a concept that is "modern, vibrant, and authentic," designed to give Liverpool a new taste of Brazil in a luxury setting.
Two Distinct Dining Experiences Under One Roof
Coco Brazil will offer patrons two different culinary concepts across its two floors. This dual approach is intended to cater to a wide range of tastes and dining occasions.
Ground Floor Rodízio Service
The ground floor will be dedicated to a traditional Brazilian rodízio service. This style of dining features servers moving between tables with skewers of premium cuts of meat, which are carved directly onto the diners' plates. This lively and interactive experience is a cornerstone of Brazilian steakhouse culture.
Upper Floor À La Carte Menu
The new mezzanine level will host an à la carte restaurant. The menu here will provide a broader selection of dishes, including seafood and vegetarian options, as well as lighter meals. This allows for a more conventional dining format, separate from the bustling rodízio downstairs.
The menu will also feature freshly prepared side dishes and a selection of desserts. The beverage program is a key focus, with a spokesperson mentioning "Coco Brazil signature drinks and house cocktails served in unique vessels, like our signature coconut mug."
"It's that attention to detail that will set us apart: from the interior design to the food presentation, every element has been thought through to create a refined yet welcoming brand."
Interior Design and Atmosphere
The interior design of Coco Brazil has been carefully planned to create a memorable and visually appealing environment. The developers aim for the venue to be a popular spot for social media, with numerous photo opportunities.
Key design elements include extensive greenery walls, a large facial sculpture, and a prominent glass chandelier. These features are intended to create a bold and contemporary aesthetic. The dramatic staircase leading to the mezzanine is another central feature of the interior space.
The Rise of Bold Street
Bold Street has long been recognised as one of Liverpool's primary hubs for independent restaurants and eclectic food offerings. The arrival of a large-scale, high-investment venue like Coco Brazil further cements its reputation as the city's main food destination, attracting both local diners and tourists.
A representative for the restaurant commented on the visual appeal, stating, "the dazzling interior we've created will be the perfect go-to for all those selfies and social media posts."
Entertainment and Nightlife Focus
Beyond the food and drink, Coco Brazil is being positioned as a complete entertainment destination. The management plans to integrate music and live events into the regular offering to create a dynamic atmosphere.
Latin American music will be a constant feature, providing an authentic soundtrack to the dining experience. Furthermore, there are concrete plans to host live music nights and salsa evenings, encouraging guests to stay beyond their meal.
The spokesperson elaborated on this vision, explaining the goal is to create a venue where people can "mingle and dance, and have an amazing time."
"It's going to be vibrant and alive and fresh. With events and live music nights it will become the restaurant people will go to not just to eat, but to mingle and dance, and have an amazing time."
This focus on nightlife and entertainment is part of a strategy to differentiate Coco Brazil from other restaurants in the area. The team believes this approach will help it become "one of the most happening places" on Bold Street, attracting a crowd looking for both a high-quality meal and a lively social scene.
As the spokesperson concluded: "We are so excited to bring such an incredible restaurant to the city. It's going to be spectacular."