The Ivy Asia has confirmed it will open a new restaurant in Liverpool this autumn, situated on the city's prominent Castle Street. The new venue will be located above the existing Ivy Brasserie, occupying a space within the historic former Bank of England building.
This expansion marks the brand's first dedicated Ivy Asia location in the city, promising a dining experience centered on Asian-inspired cuisine, elaborate cocktails, and opulent interior design. The opening is anticipated to be a significant addition to Liverpool's vibrant hospitality sector.
Key Takeaways
- New Venue: The Ivy Asia will open its first Liverpool restaurant in Autumn 2024.
- Location: It will be located on Castle Street, above The Ivy Brasserie in the historic former Bank of England building.
- Cuisine: The menu will feature a wide range of Asian-inspired dishes, including sushi, sashimi, and signature mains.
- Concept: The restaurant aims to provide a sensory experience with luxurious interiors and a lively atmosphere.
A New Culinary Destination for Castle Street
Liverpool's dining scene is set to welcome a high-profile addition with the arrival of The Ivy Asia. The restaurant group has officially announced its plans to launch the new venue later this year, building on the presence of The Ivy Brasserie, which opened in November of the previous year.
The chosen location is steeped in local history. Occupying a floor in the Grade I listed former Bank of England building, the restaurant will bring a modern culinary concept to one of the city's most architecturally significant sites. This blend of history and contemporary dining is a hallmark of The Ivy Collection's expansion strategy.
An exact opening date has not yet been specified, but the company has confirmed an autumn timeline. The new restaurant is expected to cater to a variety of occasions, from daytime lunches and business meetings to evening dinners and late-night drinks.
Historic Setting
The former Bank of England building on Castle Street is a Grade I listed structure, designed by Charles Robert Cockerell and completed in the 1840s. Its grand architecture provides a unique backdrop for the new restaurant.
Inside The Ivy Asia Experience
The Ivy Asia brand is known for its distinctive and immersive interiors. While specific details for the Liverpool location are forthcoming, the design is expected to be consistent with its other venues, which feature lavish decorations, illuminated floors, and striking artworks.
The concept aims to create a complete sensory journey for guests. This includes not only the food and drink but also the visual appeal of the surroundings and the curated soundtrack. The atmosphere is often described as vibrant and energetic, with entertainment sometimes including DJs to enhance the dining experience.
Laura Mills, Managing Director of The Ivy Group, commented on the brand's approach and its suitability for Liverpool.
"We know how much Liverpool loves The Ivy Asia, and we’re thrilled that this vibrant city now has its very own. Opening this Autumn, The Ivy Asia Liverpool offers more than just dining, it’s a place to create memorable experiences, from our carefully curated menu of fan favourites to our signature opulent interiors and electrifying entertainment."
A Look at the Menu and Drinks
The culinary offering at The Ivy Asia is a central part of its appeal, focusing on flavours from across the Asian continent. The menu is designed to be shared, encouraging a social dining style.
Signature Dishes
Guests can expect a diverse selection of dishes that celebrate high-quality, seasonal ingredients. Key features of the menu typically include:
- Sushi and Sashimi: A wide array of freshly prepared options, from classic rolls to more elaborate creations.
- Small Plates: A variety of smaller dishes perfect for sharing, such as dumplings, tempura, and skewers.
- Large Plates: Substantial main courses, including signature dishes like Black Cod and Wagyu beef preparations.
- Sharing Desserts: Theatrical desserts designed for multiple guests are a popular feature, often involving dramatic presentation.
The bar program is equally important, offering a list of showstopping cocktails. These drinks often incorporate Asian flavours and are presented with creative flair, complementing the restaurant's overall aesthetic.
The Ivy Collection's Growth
The Ivy Asia is a spin-off brand from The Ivy Collection, which itself is an accessible version of the original celebrity hotspot, The Ivy, in London's West End. The group has rapidly expanded across the UK, opening brasseries and Ivy Asia restaurants in major cities.
Expanding on Success in Liverpool
The decision to open The Ivy Asia in Liverpool follows the successful launch of The Ivy Brasserie. According to the company, the brasserie has been well-received since it opened, indicating strong local demand for the brand's offerings.
In her statement, Laura Mills highlighted this success as a key factor in the decision to expand.
"Since we opened The Ivy Liverpool Brasserie last November, it has been such a joy to welcome so many wonderful guests... We can’t wait to welcome everyone through our doors and share in the excitement of Liverpool’s dynamic dining scene."
This move reflects a broader trend of national restaurant groups investing in Liverpool. The city's hospitality sector has seen significant growth in recent years, with Castle Street, in particular, becoming a central hub for premium and casual dining. The arrival of The Ivy Asia is expected to further enhance the street's reputation as a top culinary destination in the North West.
The new opening will also contribute to the local economy through job creation in the hospitality sector, covering roles from front-of-house and management to kitchen staff. The investment in a landmark building also contributes to the preservation and active use of the city's important heritage assets.
