The Pheasant Inn, a well-known pub in Hightown, Merseyside, has officially reopened its doors following an extensive refurbishment. The venue, which had been closed for several weeks, now offers a "premium and refined" dining experience, blending traditional English pub charm with modern culinary expertise. This reopening marks a new chapter for the establishment, a popular gathering spot for locals and visitors.
Key Takeaways
- The Pheasant Inn in Hightown has completed a significant refurbishment.
- It now offers a "premium and refined" dining experience with a new menu.
- New management is in place, promising enhanced service.
- The pub features 100 indoor covers and an additional 40 on its renovated outdoor terrace.
- A private dining area for up to 35 guests is available for events.
A New Era for The Pheasant Inn
The Pheasant Inn, situated in the heart of Hightown, has long been a key part of the local community. Its recent closure for renovation aimed to refresh its interiors and enhance its service offerings. The pub's management stated the goal was to create an elevated experience for all guests, combining classic pub comfort with high-quality food.
General Manager Ryan Noon expressed enthusiasm about the reopening. "After weeks of preparation, we're tremendously excited to be welcoming in a new era for The Pheasant," he told the ECHO. This sentiment highlights the anticipation surrounding the pub's return.
Quick Facts
- Location: Hightown, Merseyside
- Indoor Covers: 100
- Outdoor Terrace Covers: 40
- Private Dining Capacity: Up to 35 people
- Previous Recognition: Named among the UK's top 50 gastropubs multiple times.
Enhanced Dining and Social Spaces
The refurbishment has significantly transformed the pub's interior and exterior spaces. Inside, the venue now accommodates 100 diners across various newly designed areas. These spaces are intended to offer a blend of country charm and contemporary sophistication, featuring two distinct fireplace areas and updated bar facilities. The design aims to provide a comfortable yet stylish environment for guests.
An important addition is the newly refurbished private dining area. This space can host up to 35 people, making it suitable for a range of private events. These include wedding receptions, baby showers, christenings, and birthday celebrations. This expansion of event capabilities broadens the pub's appeal within the community.
"Whatever the occasion, we're here for all your get-togethers with friends or family, whether that be a special meal in our newly refurbished private dining space, or a drink to celebrate some of life's important moments," Ryan Noon commented, emphasizing the pub's versatility.
The outdoor terrace has also received an upgrade, adding an extra 40 covers. This provides more options for al fresco dining and drinks, especially appealing during warmer weather or for those preferring an open-air setting.
A New Culinary Direction
Alongside the physical changes, The Pheasant Inn has introduced a new menu. Head Chef Jesse Courtney developed the menu with an eye towards seasonal ingredients and dishes suitable for the upcoming colder months. The culinary offerings aim to match the pub's new "premium and refined" promise.
Menu highlights include classic British dishes with an elevated twist, such as freshly battered line-caught haddock and chips. For those seeking more substantial options, a 12-oz pork Tomahawk is available. Plant-based diners have choices like a butternut squash orzo. The dessert menu features a sharing Yin and Yang option, designed to provide a unique conclusion to the meal.
Community Connection
The Pheasant Inn holds a special place in the Hightown community. It has historically served as a central hub for social gatherings. Its reputation extends beyond local residents, having been recognized nationally for its food quality. The pub's location also makes it a convenient stop for tourists exploring the Sefton coastline. Nearby attractions include Antony Gormley's 'Another Place' at Crosby Beach and the National Trust's Formby Red Squirrel Reserve.
Anticipation for the Festive Season
With the reopening coinciding with the approach of the festive season, The Pheasant Inn has already planned a calendar of events. The pub intends to launch its festive menu in November, followed by special Christmas Day dining options. These plans aim to attract guests looking for celebratory dining experiences during the holidays.
Ryan Noon highlighted the forthcoming festive activities: "With the festive season just around the corner, the pub's exciting calendar of events is stacked already. With the launch of their festive menu in November and Christmas Day dining, celebrating the season has never been so tasty." This indicates a proactive approach to engaging the community and leveraging the pub's new appeal.
The management team is keen to hear reactions from long-time patrons. "Many locally have fond memories of visiting the pub, and we can’t wait to see their reactions to the new look and feel," Noon stated. This emphasis on local sentiment underscores the pub's commitment to its community roots despite its modern transformation.
Commitment to Service Excellence
The new management team is focused on delivering high-quality service. Ryan Noon, despite being with The Pheasant for only three months, has observed a strong dedication among the staff. "I’ve seen just how passionate the team are about the pub, and the service they provide to our guests," he noted. This internal commitment is expected to translate into a positive experience for customers.
The pub's history includes multiple recognitions among the UK's top 50 gastropubs. This past performance sets a high standard for the newly refurbished establishment. The current team aims to maintain and elevate this reputation through improved facilities, a new menu, and dedicated service.
The reopening represents a significant investment in the Hightown establishment. It reflects confidence in the local hospitality market and the enduring appeal of traditional pubs that offer modern amenities and culinary standards. The Pheasant Inn is now positioned to continue its role as a beloved local landmark for many years to come.