The award-winning husband and wife team behind Cheshire's celebrated Restaurant 209, Felix and Anna Shore, are set to host an exclusive one-night supper club at LOST Wirral. The special dining event will take place on Saturday, October 11, at the unique barn venue located on Claremont Farm in Bebington.
Key Takeaways
- Event: Restaurant 209 Supper Club at LOST Wirral.
- Date and Time: Saturday, October 11, starting at 6:30 PM for welcome drinks.
- Location: LOST Wirral, Claremont Farm, Bebington.
- Chefs: Felix and Anna Shore, owners of the multi-award-winning Restaurant 209.
- Offering: A five-course tasting menu focused on seasonal, locally sourced ingredients, with an optional wine flight.
Award-Winning Duo to Showcase Culinary Talent
Felix and Anna Shore, the acclaimed chefs and owners of Restaurant 209, will bring their distinct culinary style to Wirral for a single evening. The event offers local food enthusiasts a rare opportunity to experience the cooking that has generated significant excitement across the North West's food scene.
Since its opening in September 2024, Restaurant 209 in Farndon, Cheshire, has quickly established a reputation for excellence. The restaurant's commitment to quality and innovation was recently recognized when it was named ‘Best Newcomer’ at the prestigious Cheshire Life Magazine Food & Drink Awards 2025.
The 'Field-to-Fork' Philosophy
At the core of Restaurant 209's success is a dedication to a 'field-to-fork' ethos. This approach emphasizes using seasonal ingredients sourced directly from local producers. By building strong relationships with Cheshire's farmers and artisans, Felix and Anna Shore ensure their dishes reflect the best of the region's produce, offering a menu that is both fresh and sustainable.
An International Career Rooted in the North West
The culinary expertise of Felix and Anna Shore has been honed in some of the world's most demanding kitchens. Their professional journey includes experience in the innovative restaurants of Scandinavia and the diverse culinary landscapes of New Zealand, as well as prominent establishments in Chester and Liverpool.
This extensive international training is combined with a deep appreciation for their North West roots. Their cooking style is a blend of global techniques and a profound respect for local ingredients, seasonality, and sustainability. This combination has become the signature of their work at Restaurant 209 and will be the focus of the menu at the LOST Wirral event.
Event Details
- Arrival: 6:30 PM for welcome drinks.
- Dinner Seating: 7:00 PM sharp.
- Duration: The dining experience is expected to last approximately three and a half hours.
- Menu: A specially curated five-course feast.
- Drinks: An optional wine flight, expertly paired with the menu, will be available.
A Unique Venue for a Special Occasion
LOST Wirral provides a distinctive setting for this culinary event. Housed in converted farm buildings near Claremont Farm, the venue is known for its rustic charm and has become a popular destination for food lovers. It regularly hosts exclusive dining events that showcase top culinary talent from across the region and the UK.
The venue has previously welcomed celebrated chefs, solidifying its reputation as a key player in the area's food scene. Beyond its popular supper clubs, LOST Wirral is also a sought-after location for private events and weddings.
A Collaboration of Regional Food Leaders
The upcoming supper club is seen as a significant collaboration between two influential names in the regional hospitality industry. Dave Loughlin, owner of LOST Wirral, expressed his excitement about the partnership.
"Since opening Lost we’ve always wanted to keep true to our foodie roots - and hosting Supper Clubs is a true passion of mine. I've been watching 209 since they opened a year ago, and I truly love their approach to dining. Collaborating with someone like Felix - undoubtedly one of the best chefs in the region - is a real thrill."
Loughlin added, "The time has nearly come for the 209 team to bring their fantastic talents to LOST, and I just know, it’s going to be absolutely incredible."
An Honour for Restaurant 209
For Felix Shore, the opportunity to cook at LOST Wirral is a significant milestone. He acknowledged the venue's reputation and the calibre of chefs who have previously hosted events there.
"Following in the footsteps of legends like Paul Askew to host a Supper Club at LOST is a true honour. We pride ourselves on our North West roots and this venue has become renowned for being a real foodie destination. We look forward to bringing fresh new season flavours and our warm 209 hospitality to the Wirral for the first time."
The event promises to be a celebration of regional food, combining the innovative cooking of Restaurant 209 with the unique atmosphere of LOST Wirral. Tickets and further information are available through the LOST Wirral website.
