Liverpool's dining scene offers a wide array of options for those following a plant-based diet. Gone are the days of limited choices, as the city now hosts numerous award-winning restaurants dedicated entirely to vegetarian and vegan cuisine, serving everything from comfort food to international dishes.
These establishments are challenging perceptions by creating innovative menus that appeal to all diners, not just those who avoid meat. From indulgent burgers to authentic Indian street food, Liverpool provides a rich selection of plant-focused dining experiences across the city.
Key Takeaways
- Liverpool has a diverse and growing number of dedicated vegan and vegetarian restaurants.
- Offerings range from plant-based 'junk food' and Asian-inspired takeaways to authentic Indian cuisine.
- Several local eateries, such as Down the Hatch and PICNIC, have received national and regional awards for their food.
- Newer establishments are focusing on health, sustainability, and creating dishes without artificial additives.
Award-Winning Comfort Food and Takeaways
For those seeking satisfying, hearty meals, several Liverpool venues have gained recognition for their plant-based comfort food. These restaurants focus on creating delicious versions of popular dishes, proving that vegan and vegetarian food can be both indulgent and flavourful.
Down the Hatch
Located on Duke Street, Down the Hatch has been a key player in the city's vegan scene since its opening in 2018. The restaurant is situated in a basement, offering an atmospheric setting with exposed brick walls. It specializes in what it calls vegetarian and vegan "junk food."
The menu has attracted a significant following, leading to national acclaim. The establishment was named "best vegan eatery" at the British Restaurant Awards, a testament to its quality and popularity. It remains a go-to spot for plant-based burgers, loaded fries, and other comfort classics.
Location Details
Address: Basement, 62 Duke St, Liverpool L1 5AA
Down the Hatch's discreet entrance down a set of stairs adds to its reputation as a city centre 'hidden gem' for food lovers.
Woo Tan Scran
Operating from the same Duke Street location as Down the Hatch, Woo Tan Scran offers a unique concept: a plant-based, Asian-inspired chip shop. This takeaway-focused venture provides a creative twist on classic chippy favourites.
It has become a popular choice for those looking for a convenient and flavourful meal. The menu is designed to be satisfying without being heavy, and its unique offerings have created a loyal customer base that follows its updates and specials closely.
PICNIC
Situated on Smithdown Road, PICNIC has earned the title of "best in the North West" for its approach to healthy fast food. The restaurant aims to redefine quick meals by offering nutritious and visually appealing dishes.
Co-owners Sam Patterson and Lauren Right have curated a menu that includes innovative takes on classics like burgers, shakes, and loaded fries. Everything served at PICNIC is designed to be both healthy and delicious, challenging the idea that fast food has to be a guilty pleasure.
Authentic International Flavours
Liverpool also excels in offering authentic vegetarian and vegan dishes from around the world. Several restaurants focus on specific international cuisines, providing a diverse range of flavours without relying on meat or fish.
Sanskruti
Tucked away on Bixteth Street in the business district, Sanskruti is a specialist vegetarian and vegan Indian restaurant. Its menu is entirely free of meat and fish, offering a deep dive into regional Indian cooking that is often hard to find elsewhere.
The restaurant serves dishes from Punjab, Gujarat, and South India. According to Sanskruti, many of its menu items are unique to Liverpool. Diners can explore a variety of street food options, such as kacchi dabeli and bateta vada, alongside a wide selection of curries and main courses.
A Unique Culinary Experience
Sanskruti's commitment to authentic regional recipes means that even seasoned fans of Indian food may discover new dishes and flavours. Its location away from the main restaurant hubs makes it a true destination for those in the know.
Bundobust
Located on Bold Street, Bundobust combines two popular concepts: Indian street food and craft beer. This casual eatery operates with a canteen-style service, creating an informal and social dining atmosphere where food is served on paper plates.
The menu is entirely vegetarian, with many vegan options available. Signature dishes like okra fries are staples, while the rest of the menu changes regularly to keep things fresh. The restaurant is known for its combo platters, which are ideal for sharing among groups, and its collaborations with notable breweries for its craft ale selection.
Modern and Health-Conscious Cafes
A new wave of plant-based venues in Liverpool is focusing on health, wellness, and innovative food science to create unique dining experiences. These spots cater to diners looking for nutritious meals and creative plant-based alternatives.
The Vibe
Opened in the autumn of 2020 on Paradise Street, The Vibe is a stylish vegan cafe in the city centre. Its interior, featuring velvet seats and plenty of greenery, offers a calm and relaxing environment for diners.
The Vibe is particularly known for its creative plant-based alternatives to animal products. The menu features vegan versions of eggs, tuna, and salmon, making it a popular destination for brunch. Its plant-based dippy eggs have become a signature dish, alongside comforting bagels, pasta, and other cafe favourites.
Hume
A more recent addition to Liverpool's food scene, Hume on Gradwell Street is built on the principles of health, community, and sustainability. The restaurant's philosophy is reflected in its commitment to using natural ingredients.
According to the restaurant, all dishes are created without the use of stabilisers, emulsifiers, artificial colourings, flavourings, or sweeteners. This focus on clean eating results in a fresh and vibrant menu. Key dishes highlighted include Korean-style pak choi with crispy sesame tofu, lion’s mane steak, and a dish described as "the ultimate beans on toast," showcasing the kitchen's creative approach to simple, wholesome food.